Waiter Skills (Service Cycle) Training Course Sydney

The Waiter Skills (Service Cycle) Training course in Sydney gives you the skills to provide quality table service of food and beverage and work as a waitperson/waiter or cafe or bar attendant in a restaurant, café or in à la carte or fine-dining settings environment, or event staff.

This course covers order of service techniques to prepare you and your venue for the service period, provide food and beverage advice to customers, serve and clear food and beverages, and complete end of service tasks.

During this (4) four-hour course, you will learn essential waiter skills in a small group environment that allows time to receive practical training and to complete activities in all facets of the "service cycle" under the supervision of our experienced and qualified hospitality trainer/s, who have extensive backgrounds across a multitude of hospitality venues, including hotels, fine dining restaurants / cafes, airlines and function spaces.

Types of service we cover:

• Plate Service
• Silver Service
• Guéridon Service
• Wine service - Somellier

Differing menu types we cover:

• À la Carte Menu
• Table d'hôte Menu
• Set Menu
• Cyclic Menu
• Degustation Menu

Completion

Upon successful completion of this one-day Waiter Skills (Service Cycle) Training course, you will receive a certificate of completion (attendance) in Waiter Skills (Service Cycle) Training Course certificate.

Successful Students can use this certificate to gain employment within the industry.

National Unit

This Course is not a nationally accredited course.

Short Courses Australia have created this course to be in line with the national industry standard of prepare and serve food and beverage and provide table service of food and beverage (Non-Assessed)

Pre-Requisites: Nil

Entry Requirements: Nil

Credit Transfer or Recognition of prior learning: Nil

Cost: Includes all course materials, including digital certificates of completion*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

Waiter Skills (service Cycle) Sydney Training Delivery Options

This course is offered via a face-to-face mode of delivery at our colleges across NSW.

Select Book Now to attend a face to face session at our training centre at Level 3, 330 Wattle Street Ultimo NSW 2007 or;

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Book Now | Waiter Skills Course Sydney / NSW

The cost of the course is $100.00 per person, including the certificate of completion. Click Here for Onsite Course delivery at your school or workplace.