Food Safety Supervisor (FSS) Course in Sydney
Short Courses Australia is accredited with NSW Food Authority to deliver the nationally accredited SITXFSA006 Participate in safe food handling (Food safety Supervisor Certificate) courses across Sydney & regional New South Wales. Cost: $145.00 Duration: 8 Hours (one day) including pre-learning.
NSW Food Authority - Food Safety Supervisor Course Sydney
Short Courses Australia is an approved Food Safety Supervisor (FSS) training provider as listed on the NSW Food Authority.
A Food Safety Supervisor is required to hold a NSW Food Authority FSS Certificate which includes the national unit competencies SITXFSA006 Participate in safe food handling practices (Level 2) and SITXFSA005 Use hygienic practices for food safety (level 1)
Short Courses Australia also provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety.
Courses are delivered via face to face in a classroom setting at our colleges across Sydney and New South Wales.
This (8) eight-hour course incorporates both Level 1 Food Safety (SITXFSA005) and Level 2 Food safety Supervisor (SITXFSA006) the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue’s food safety program, which is based around the key HACCP principles.
The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.
It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.
The food safety supervisor course covers the following criteria:
- Follow food safety program.
- Store food safely.
- Prepare food safely.
- Provide safe single use items.
- Maintain a clean environment.
- Dispose of food safely.
Failing to comply with the Food Act 1984 (the Act) requirements may lead to:
- Refusal of the registration, renewal of the registration or transfer of the registration of the food premises
- Revocation or suspension of registration of the food premises.
Once enrolled you will receive the SITXFSA006 Participate in safe food handling practices Course Learner Guide.
Please note - you do not need to print or bring this to your session, SCA will provide a hard copy on the day of your session.
Completion
Upon successful completion of this SITXFSA006 Participate in safe food handling practices course, you will receive paper based NSW Food Authority certificate as well as digital copies of the national unit of competence SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.
Important Notice:
Short courses Australia delivers this course in (2) parts in all sessions.
Part 1 - SITXFSA005 Use hygienic practices for food safety, (Morning)
Part 2 - SITXFSA006 Participate in safe food handling practices (Afternoon)
Students must complete both SITXFSA005 Use hygienic practices for food safety, Level 1 & SITXFSA006 Participate in safe food handling practices Level 2
National Unit
*Students can use the statement of attainment SITXFSA006 Participate in safe food handling practices. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.
If you are to use this certificate outside of NSW in some cases, after completion of this unit, state and territory food authorities may require candidates to complete a bridging course to address these specific differences.
Some Australian local government agencies (councils) require the skill set SITSS00069 Food Safety Supervision for further information about this qualification please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.
Pre-Requisites: Non-applicable
Entry Requirements: Minimum vocational age
Credit Transfer or Recognition of prior learning, view our Student Handbook for more information
Cost: Includes all course materials, including assessments and digital certificates*.
* Paper based certificates incur further costs view our Student Handbook for more information.
Proof Of Indentity
Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.
FSS Course Sydney Training Delivery Options
This course is delivered via a face-to-face mode of delivery at Suite 59 Level 3 330 Wattle Street Ultimo 2007.
If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.
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The cost of the (Food Safety Supervisor Level 2) is $145.00 per person. Click Here for Onsite Course delivery at your school or workplace.
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Customer Reviews
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07 December 2024
"Best places to do the rsa course."
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05 December 2024
"Great education"
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05 December 2024
"Concise and informative. Robin is a great instructor and took great care of everyone. I would highly recommend it."
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29 November 2024
"I felt very amazing as the trainers was too friendly."
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26 November 2024
"Thank you Robin now you can call me batman ?"
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26 November 2024
"Good to get trained from teacher Robin. Thanks"
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14 November 2024
"I just completed my RSA course today with instructor Robin. The course was overall pretty easy to understand and quite fast. Our instructor always ensure everyone is on the right track as well as assist any non-English speaker in the class. We had a 45 minutes break in between 2 sections."
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11 November 2024
"Just did FSS course here. Jordan Gross the trainer is very knowledgeable and professional at guiding the course."
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09 November 2024
"The training provided was very helpful and interesting. It was flexible and based on reality."
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