Food Safety Supervisor (FSS) Course in Sydney

Short Courses Australia is accredited with NSW Food Authority to deliver the nationally accredited SITXFSA006 Participate in safe food handling (Food safety Supervisor Certificate) courses across Sydney & regional New South Wales. Cost: $145.00 Duration: 8 Hours (one day) including pre-learning.


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NSW Food Authority - Food Safety Supervisor Course Sydney

Short Courses Australia is an approved Food Safety Supervisor (FSS) training provider as listed on the NSW Food Authority.

A Food Safety Supervisor is required to hold a NSW Food Authority FSS Certificate which includes the national unit competencies SITXFSA006 Participate in safe food handling practices (Level 2) and SITXFSA005 Use hygienic practices for food safety (level 1)

Short Courses Australia also provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety.

Courses are delivered via face to face in a classroom setting at our colleges across Sydney and New South Wales.

This (8) eight-hour course incorporates both Level 1 Food Safety (SITXFSA005) and Level 2 Food safety Supervisor (SITXFSA006) the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue’s food safety program, which is based around the key HACCP principles.

The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.

The food safety supervisor course covers the following criteria:

  • Follow food safety program.
  • Store food safely.
  • Prepare food safely.
  • Provide safe single use items.
  • Maintain a clean environment.
  • Dispose of food safely.

Failing to comply with the Food Act 1984 (the Act) requirements may lead to:

  • Refusal of the registration, renewal of the registration or transfer of the registration of the food premises
  • Revocation or suspension of registration of the food premises.

Once enrolled you will receive the SITXFSA006 Participate in safe food handling practices Course Learner Guide.

Please note - you do not need to print or bring this to your session, SCA will provide a hard copy on the day of your session.

Completion

Upon successful completion of this SITXFSA006 Participate in safe food handling practices course, you will receive paper based NSW Food Authority certificate as well as digital copies of the national unit of competence SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices.

Important Notice:
Short courses Australia delivers this course in (2) parts in all sessions.
Part 1 - SITXFSA005 Use hygienic practices for food safety, (Morning)
Part 2 - SITXFSA006 Participate in safe food handling practices (Afternoon)

Students must complete both SITXFSA005 Use hygienic practices for food safety, Level 1 & SITXFSA006 Participate in safe food handling practices Level 2

National Unit

*Students can use the statement of attainment SITXFSA006 Participate in safe food handling practices. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.

If you are to use this certificate outside of NSW in some cases, after completion of this unit, state and territory food authorities may require candidates to complete a bridging course to address these specific differences.

Some Australian local government agencies (councils) require the skill set SITSS00069 Food Safety Supervision for further information about this qualification please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Pre-Requisites: Non-applicable

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning, view our Student Handbook for more information

Cost: Includes all course materials, including assessments and digital certificates*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

FSS Course Sydney Training Delivery Options

This course is delivered via a face-to-face mode of delivery at Suite 59 Level 3 330 Wattle Street Ultimo 2007.

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Book Now

The cost of the (Food Safety Supervisor Level 2) is $145.00 per person. Click Here for Onsite Course delivery at your school or workplace.

 


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Customer Reviews

  • Food Safety Supervisor Course Sydney | review from RJJJ

    10 July 2024

      "Everyrhing?s on point."

    -  RJJJ

  •  | review from Cécé

    02 July 2024

      "(Translated by Google) I arrived with a lot of apprehension but as soon as the theoretical lessons started, we felt that the trainer loved what he did, he taught us the whole training with humor, good humor, and kindness! I have had dysgraphia since childhood and so I write slowly, he made sure that everyone was at the same pace, which helped me a lot so as not to feel too delayed in my writing! The involvement of the trainer in his way of explaining, as well as the examples he gave us allowed the students to be captivated by the course, I was not bored at all, I even found that it was fun even though I have exam phobia! It was a pleasure to have taken the RSA exams in this place, I recommend this place to anyone who wants to take their RSA Thank you again for all (Original) Je suis arrivée avec beaucoup d?appréhension mais dès que les cours théoriques ont démarré, on sentait que le formateur aimait ce qu?il faisait, il nous a enseigné l?ensemble de la formation avec de l?humour, de la bonne humeur, et de la bienveillance ! Je suis dysgraphique depuis l?enfance et j?écris donc lentement, il veillait à ce que tout le monde soit au même rythme, ce qui m?a beaucoup aidé pour ne pas me sentir trop retardée dans mes écrits ! L?implication du formateur dans sa manière d?expliquer, ainsi que les exemples qu?il nous donnait permet aux étudiants d?être captivé par le cours, je ne me suis pas ennuyée du tout, j?ai même trouvé que c?était ludique alors que j?ai la phobie des examens ! C?était un plaisir d?avoir passé les épreuves du RSA dans cet endroit, je recommande ce lieu à tous ceux qui veulent passer leur RSA Encore merci pour tout"

    -  Cécé

  •  | review from ??????? ??????????

    28 June 2024

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  • Food Safety Supervisor Course Sydney | review from Hannah Challinor

    25 June 2024

      "I just completed my ARCG today with Graham as the instructor. I highly recommend as he made what could have been a dull lesson engaging and very easy to follow, making me confident in my understanding of the course material. You can tell he's had a lot of experience within the industry. 10/10 recommend."

    -  Hannah Challinor

  •  | review from jack webber

    21 June 2024

      "Great information and instructor ?"

    -  jack webber

  •  | review from Bisesh Shrestha (Bses stha)

    20 June 2024

      "The trainer Robin was very informative and taught in a way we could understand. The place is very comfy as a classroom. I would surely recommend others to come here for their training."

    -  Bisesh Shrestha (Bses stha)

  • Food Safety Supervisor Course Sydney | review from Corey Nash

    11 June 2024

    -  Corey Nash

  •  | review from W Arnaout

    11 June 2024

    -  W Arnaout

  •  | review from Haytham Sarieddine

    11 June 2024

    -  Haytham Sarieddine

  • Food Safety Supervisor Course Sydney | review from Liza Khan

    22 May 2024

    -  Liza Khan

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