SITHFAB025 Prepare and serve espresso coffee Sydney

Short Courses Australia deliver the full unit of competency for Prepare and Serve Espresso Coffee across Parramatta and Regional New South Wales. Cost: $350.00 Duration: 18 Hours (3 full days)


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Serve Espresso Coffee Course Sydney

Short Courses Australia provide daily training courses in SITHFAB025 Prepare and serve espresso coffee at our Sydney training centres in Sydney & across regional New South Wales.

Prepare and Serve Espresso Coffee Courses are delivered face to face in a classroom setting in our purpose-built coffee training rooms across Sydney.

This course includes the national unit SITXFSA005 Use hygienic principles for food safety.

This (18) eighteen-hour* course applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event, potential job outcomes can range from:

  • Barista's
  • Waitpersons
  • Bartenders
  • Food and beverage attendants
  • Hospitality management
  • Event staff
  • And any other applicable positions within the industry

This course also applies to espresso machine operators who operate with some level of independence and under limited supervision.

Please note: Complex repairs of equipment would be referred to specialist service technicians.

Completion

Upon successful completion of this 18 hour coffee course, you will receive a certificate with the national unit of competence SITHFAB025 Prepare and serve espresso coffee as well as a SITXFSA005 Use hygienic principles for food safety certificate.

Successful Students can use this nationally accredited course as credit for further vocational education.

Once enrolled you will receive the SITHFAB025 prepare and serve espresso coffee Course Learner Guide.

*This course duration includes the unit SITXFSA005 use hygienic principles for food safety (pre-requisite)

National Unit

*Students can use the statement of attainment SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic principles for food safety in NSW, ACT, QLD, SA, NT, VIC, TAS and WA.

Pre-Requisites: SITXFSA005 Use hygienic principles for food safety

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning: view our Student Handbook for more information.

Cost: Includes all course materials, including digital certificates of completion*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

Coffee Course Sydney Training Delivery Options

This course is offered via a face-to-face mode of delivery at our colleges across New South Wales..

Select Book Now to attend a face to face session at our training centre at Level 3, 330 Wattle Street, Ultimo Sydney,or;

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

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The cost of the course is $350.00 per person, including national unit of competence certificate. Click Here for Onsite Course delivery at your school or workplace.


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